PHARMACEUTICAL INDUSTRIES BASED ON COAL CHEMICALS.BOSE AN.1976; J. INSTIT. ENGRS (INDIA), CHEM. ENGNG DIV.; INDIA; DA. 1976; VOL. 57; NO 1; PP. 46-49; BIBL. 5 REF.Article

PHASE CHANGE PROBLEM IN THE DESIGN OF CONTAINERS FOR WET FISH TRANSPORTCHATTOPADHYAY P; BOSE AN.1979; INDIAN J. TECHNOL; ISSN 0019-5669; IND; DA. 1979; VOL. 17; NO 4; PP. 135-138; BIBL. 24 REF.Article

STUDIES ON TRANSPORTATION OF WET FISH. II: EFFECT OF TRANSPORT ENVIRONMENT ON THE BACTERIOLOGICAL QUALITY OF FISHCHATTOPADHYAY P; BOSE AN.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 6; PP. 223-225; BIBL. 7 REF.Article

KINETICS OF REACTION BETWEEN SUBSTITUTED BENZOYL CHLORIDES & ANILINES IN BENZENE.SAKSENA SP; BOSE AN.1977; INDIAN J. CHEM., A; INDIA; DA. 1977; VOL. 15; NO 2; PP. 149-150; BIBL. 8 REF.Article

STUDIES ON THE CHANGES OF ELECTROPHORETIC MOBILITY AND SOLUBILITY OF CASEIN ISOLATED FROM FERMENTED MILK IN MAKING CURD.BAISYA RK; BOSE AN.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 1; PP. 11-12; BIBL. 24 REF.Article

EFFECT OF ADDITION OF DIFFERENT CHEMICAL ADDITIVES TO MILK UPON THE QUALITY OF FREEZE DRIED CURD (DAHI) POWDER. = EFFET DE L'ADDITION DE DIVERS ADDITIFS CHIMIQUES AU LAIT SUR LA QUALITE DU CAILLE LYOPHILISE "DAHI")BAISYA RK; BOSE AN.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 6; PP. 306-308; BIBL. 7 REF.Article

STUDIES ON TRANSPORTATION OF WET FISH. III: BIOCHEMICAL CHANGES IN RELATION TO QUALITY OF FISH TRANSPORTED IN FIBRE BOARD CONTAINERCHATTOPADHYAY P; BOSE AN.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 6; PP. 226-228; BIBL. 19 REF.Article

KINETICS OF REACTION BETWEEN BENZYLHALIDES & SUBSTITUTED ANILINES IN ETHANOL & NITROBENZENESAKSENA SP; BOSE AN.1975; INDIAN J. CHEM.; INDIA; DA. 1975; VOL. 13; NO 4; PP. 421-422; BIBL. 4 REF.Article

STUDIES ON TRANSPORTATION OF WET FISH. I: IMPACT OF PACKAGING ON COSTCHATTOPADHYAY P; BOSE AN.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 6; PP. 221-223; BIBL. 2 REF.Article

USE OF A CHEMICAL SANITIZER FOR CLEANING FISH BOXESBHADRA R; BOSE AN.1975; J. APPL. BACTERIOL.; G.B.; DA. 1975; VOL. 38; NO 2; PP. 107-113; BIBL. 8REF.Article

EFFECT OF DIFFERENT SALTS AND CHEMICAL ADDITIVES UPON THE QUALITY OF CURD (DAHI) = EFFET DE DIFFERENTS SELS ET ADDITIFS CHIMIQUES SUR LA QUALITE DU DAHI (PRODUIT LAITIER FERMENTE)BAISYA RK; BOSE AN.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 2; PP. 70-73; BIBL. 19 REF.Article

STUDIES ON THE DEHYDRATION OF DAHI (MILK CURD) = ETUDE DE LA DESHYDRATATION DE DAHI (LAIT CAILLE FERMENTE)BAISYA RK; BOSE AN.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 3; PP. 128-131; BIBL. 9 REF.Article

STUDIES ON THE STABILISATION OF CALCIUM SENSITIVE ALPHA _S-CASEIN BY KAPPA -CASEIN ISOLATED FROM FERMENTED MILK IN MAKING CURD = ETUDE DE LA STABILISATION DE L'ALPHA _S-CASEINE SENSIBLE AU CALCIUM PAR LA KAPPA -CASEINE ISOLEE DU LAIT FERMENTE AU COURS DE LA FABRICATION DU CAILLEBAISYA RK; BOSE AN.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 5; PP. 221-224; BIBL. 23 REF.Article

KINETICS AND MECHANISM OF THE REACTION OF IODINE MONO CHLORIDE WITH SOME ALCOHOLSDAS CR; BOSE AN.1973; BULL. CHEM. SOC. JAP.; JAP.; DA. 1973; VOL. 46; NO 3; PP. 818-821; BIBL. 23 REF.Serial Issue

WATER BINDING CHARACTERISTICS OF NORMAL CURD (DAHI) AND REHYDRATED CURD POWDER GELS. = CARACTERISTIQUES DE RETENTION D'EAU DU CAILLE NORMAL DAHI) OU DE GELS OBTENUS A PARTIR DE CAILLE EN POUDRE REHYDRATEBAISYA RK; CHATTORAJ DK; BOSE AN et al.1975; INDIAN J. TECHNOL.; INDIA; DA. 1975; VOL. 13; NO 12; PP. 578-581; BIBL. 14 REF.Article

CHARACTERISTICS OF ENZYMATIC HYDROLYSATE OF FABA BEAN (VICIA FABA MINOR) PROTEINCHAKRABORTY P; BRAMSNAES F; BOSE AN et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 4; PP. 137-142; BIBL. 20 REF.Article

THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL LOAD AND SENSORY EVALUATION OF WHITE POMFRET AND INDIAN MACKEREL FISHES.BANIK AK; CHAUDHURI DR; BOSE AN et al.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 2; PP. 67-69; BIBL. 11 REF.Article

THE CHANGES IN THE INCIDENCE OF THE TYPES OF BACTERIA IN RELATION TO SPOILAGE OF WHITE POMFRET AND INDIAN MACKEREL FISHES AT LOW TEMPERATURE.BANIK AK; CHAUDHURI DR; BOSE AN et al.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 2; PP. 72-74; BIBL. 12 REF.Article

PREDICTION OF TEMPERATURE OF ICED FISH = PREVISION DE LA TEMPERATURE DU POISSON REFRIGERE SUR GLACECHATTOPADHYAY P; RAYCHAUDHURI BC; BOSE AN et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1080-1084; BIBL. 21REF.Article

STUDIES ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF FRESH CURD (DAHI) AND REHYDRATED FREEZE DRIED CURD POWDER GELSBAISYA RK; CHATTORAI DK; BOSE AN et al.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 2; PP. 71-75; BIBL. 17 REF.Article

PRESERVATION OF INDIAN MACKEREL (R. KANAGURTA) BY GAMMA IRRADIATIONBHATTACHARYYA SK; CHAUDHURI DR; BOSE AN et al.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 2; PP. 61-63; BIBL. 13 REF.Article

PHYSICO-CHEMICAL STUDIES OF MODEL MEAT EMULSIONS IN RELATION TO THE PREPARATION OF STABLE SHEEP AND GOAT MEAT SAUSAGECHATTORAJ DK; BOSE AN; SEN M et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1695-1702; (6 P.); BIBL. 21 REF.Article

Evaluation of alternatives for a water project using a multiobjective decision matrixDIPANKAR BOSE; BALARAM BOSE.Water international. 1995, Vol 20, Num 4, pp 169-175, issn 0250-8060Article

OVERVIEW: POWDER INJECTION MOLDING FOR MEDICAL AND DENTAL MARKETSBOSE, Animesh.International journal of powder metallurgy (1986). 2012, Vol 48, Num 2, pp 4-9, issn 0888-7462, 6 p.Article

Mineralogy and crystallisation history of Kondapalli-Gangineni igneous complex, Andhra Pradesh = Minéralogie et histoire de la cristallisation du complexe igné de Kondapalli-Gangineni, Andhra PradeshBOSE, S.K; BOSE, M.K.1989, Vol 61, Num 3, pp 179-200, issn 0970-1354Article